The Pineapple
Botany, Production and Uses, 2nd Edition
Botany, Production and Uses, 2nd Edition
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ある販売者のコメントです。"A seller's comments."
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition contains new chapters on organic production and production for other uses (fibre and ornamentals) and also includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. It explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition and considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies as well as looking at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry. 全体を通して新しいコンテンツとフルカラーの数字で完全に更新されたこの成功した本の第2版は、パイナップルの繁殖、生産、収量に関連する包括的な報道を提供し続けています。 それ：有機生産と他の用途（繊維と装飾品）のための生産に関する新しい章が含まれています。 バイオテクノロジー、育種、品種改良に関するコンテンツの主要な更新が含まれます。 関連する文化的慣習とミネラル栄養に加えて、パイナップルの年間成長に関連する生理学的変化を調査します。 気候変動と環境問題がパイナップル作物に与える影響、および関連する緩和戦略を検討します。 そして、文化的慣行に対する新しい栽培品種と新しい技術の影響を調べます。  |